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African American cooking America Cooking COOKING / Regional & Ethnic / American / General Cooking America Cooking, African Cooking, American Southern style Cuisine africaine Cuisine américaine du Sud Cuisine noire américaine

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Richards, Todd

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Roots, heart, soul : the story, celebration, and recipes of Afro cuisine in America

Richards, Todd

Details

Summary: "Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--

Format: text

Publisher / Publication Date: Harvest, an imprint of William Morrow 2024

Copies Available at Woodmere

1 available in New Non-fiction, Call number: 641.59296 RIC

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